Believe it or not, you won't pork up with this egg-cellent casserole that's a healthy way to start your morning. One bite and you'll realize it's the breakfast of champions.
At a glance
1 pkg. Simply Shreds fat free hashbrowns
1 pkg. Gimme Lean Sausage
4 to 6 egg whites, beaten
8 oz. package of shredded fat-free cheddar cheese
Brown hashbrowns and Gimme Lean in nonstick skillet. Season potatoes with salt & pepper. Put hashbrowns and Gimme Lean in 8x13" nonstick cake pan. Pour eggwhites over the layers or mixture. Spread cheese shreds over the top. Bake in 350-375 degree (preheated) oven for 45 minutes, or until egg is cooked and cheese is browned.
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