Sausage in Mini Quiches

Sausage in Mini Quiches

Sausage in Mini Quiches
What it lacks in size, it doesn't lack in taste. Sausage, Swiss cheese, chives, butter, half-and-half cream, and a pinch of cayenne are the perfect ingredients of these divine quiches.
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Makes:
36 servings

Ingredients
  • 1 cup butter, softened
  • 2 (3 oz.) packages cream cheese, softened
  • 2 cups all-purpose flour
  • Filling:
  • 6 oz. bulk Italian sausage
  • 1 cup shredded Swiss cheese
  • 1 tbsp. minced chives
  • 2 eggs
  • 1 cup half-and-half cream
  • 1/4 tsp. salt
  • Dash cayenne pepper

  • Methods/steps
    1. In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
    2. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a bowl, beat eggs, cream, salt and pepper. Pour into shells; bake at 375 degrees for 28-30 minutes or until browned and serve warm
    Additional Tips
    Ready in 55 min

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