Sausage in Mini Quiches
What it lacks in size, it doesn't lack in taste. Sausage, Swiss cheese, chives, butter, half-and-half cream, and a pinch of cayenne are the perfect ingredients of these divine quiches.
At a glance
- In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
- In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a bowl, beat eggs, cream, salt and pepper. Pour into shells; bake at 375 degrees for 28-30 minutes or until browned and serve warm
Ready in 55 min
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