Sausage Pies

Sausage Pies

Sausage Pies
It's just one small piece of the pie, but it's a good one. Try the sausage pies, and serve them with hash browns and gravy for an even better experience.
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Makes:
10 servings

Ingredients
  • 3/4 lb. breakfast sausage
  • 1/8 cup minced onion
  • 1/8 cup minced green bell pepper
  • 1 (12 oz.) can refrigerated biscuit dough
  • 3 eggs, beaten
  • 3 tbsp. milk
  • 1/2 cup shredded Colby-Monterey Jack cheese

  • Methods/steps
    1. Preheat oven to 400 degrees.
    2. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
    3. Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
    4. Bake in preheated oven for 18 to 20 minutes, or until filling is set.
    Additional Tips
    Ready in 40 min

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