Sausage & Sweet Potato Casserole
Feel free to sprinkle raisins on the top layer to add an extra sweet taste. Sweet, spicy and everything nice is what this dish is.
At a glance
4 cups of unpeeled tart apple, thinly sliced
4 cups of peeled sweet potatoes, thinly sliced
2 tsp. instant minced onion
2 tsp. salt
1/2 cup maple syrup
1/2 cup apple juice
1/4 cup melted butter
1 lb. pork sausage
1/3 cup dry bread crumbs
Preheat oven to 350 degrees. Grease 2-qt. casserole. Arrange alternate layers of apples and sweet potatoes in casserole sprinkle each sweet potato layer with onion and salt. Thoroughly combine syrup, apple juice and butter and pour mixture over casserole. Cover and bake for 1 hour. Meanwhile, brown sausage, stirring with wooden spoon until crumbly. Drain sausage and mix with breadcrumbs. After the hour, uncover casserole and spread sausage mixture on top. Bake, uncovered an additional 20 minutes.
Ready in 1 ½ hour
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