Savory Bites of Crabmeat & Bacon
It's time to bring home the bacon...bacon-wrapped crabmeat bites, that is. When served with duck sauce, they make a savory snack or a great party appetizer with plenty of appeal.
1 lb. sliced bacon, cut in half 1 (6 oz.) can crabmeat, drained and flaked 1/4 cup duck sauce
Preheat the broiler. Spread the bacon on a large baking sheet. Place a small amount of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary. Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.
Ready in 35 min