Savory Halibut Steak

Savory Halibut Steak

Savory Halibut Steak

There's something fishy going on around here, and it's this grilled halibut dish. The lemon-butter combo makes it good to the gills.



2 (6-oz) halibut fillets

1/3 cup butter, melted

1/4 tsp. salt

1/8 tsp. ground black pepper

1/4 tsp. sugar

1 tbsp. lemon juice


Preheat grill. Place halibut in a shallow tray and pour melted butter on top. Season with salt, pepper and sugar. Sprinkle lemon juice evenly over fillets. When grill is ready, lightly oil grill to prevent fish from sticking. Grill skin-side up for 6 minutes, lifting carefully halfway through. Turn skin side down and spread with remaining butter to finish cooking, about 4 more minutes or until fish flakes with a fork; serve immediately.

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