Savory Shrimp Custard

Savory Shrimp Custard

Savory Shrimp Custard
This savory shrimp custard is one for the books. It's a decadent way to dive into goodness.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Occasions:
Makes:
4 servings

Ingredients
1 tbsp. unsalted butter, softened
4 tsp. dry breadcrumbs
2 cups heavy cream
1 tsp. chopped fresh chives
2 large eggs plus 4 egg yolks
1/4 cup roasted garlic
1 tsp. salt
1/4 tsp. ground black pepper
1/2 cup grated Parmesan
24 large shrimp, blackened
1/2 cup peppered white sauce

Methods/steps
Preheat oven to 300 degrees. Butter 6-oz. ramekins and dust with breadcrumbs. Set in roasting pan, without letting ramekins touch each other. In a small saucepan, gently heat cream and chives. Remove from heat; let cool slightly. In large bowl, beat eggs and egg yolks. Add roasted garlic, salt, pepper and whisk together. Add cream; whisk until smooth. Add Parmesan and whisk. Pour into ramekins; fill roasting pan with warm water to come halfway up the ramekins’ sides. Bake until set, about 35 minutes. Remove ramekins from water and wipe sides dry. Run a thin knife around edges to loosen custards. Invert onto plates. Spoon a small amount of white sauce on top, surround with blackened shrimp and serve.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.