Our scalloped potatoes recipe has plenty of appeal. With low-fat, low-calorie ingredients, you don't have to worry about feeling guilty as you indulge in a helping of these palate-pleasing potatoes.
At a glance
1 medium onion, chopped
1/2 tsp. freshly ground black pepper
1 tsp. salt
1/8 tsp. dry mustard
2 1/2 pounds potatoes, pared and very thinly sliced
2 cups skim milk
1 Tbsp. flour
1 cup low-fat chicken broth
Preheat oven to 375°F. Prepare 2 quart baking dish by spraying lightly with cooking oil spray. Sauté onion over medium heat in nonstick in small amount of low-fat chicken broth. Whisk flour, spices, milk and chicken broth together. Layer potatoes, then onions and liquid mixture, alternating layers. Bake uncovered in 375°F oven for 50 to 60 minutes.
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