Scrumptious Shrimp

Scrumptious Shrimp

Scrumptious Shrimp
If you like to soak up broths with breads and eat with your fingers, this gourmet dish will be right up your alley.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Occasions:
Serves:
4

Ingredients
2 tbsp. dried rosemary
2 tsp. dried thyme
1/2 tsp. fennel seed
1 tsp. black pepper
5 cloves garlic, peeled and chopped
1 tsp. celery seed
1 tsp. crushed red pepper flakes
2 qt. low-sodium chicken broth
8 oz. clam juice
3 oz. tomato paste
1 stick butter
1 cup white wine
1 1/2 lb. raw peeled shrimp, with tails
French bread, for dipping

Methods/steps
Partially break up the rosemary, thyme, and fennel seed with fingers or mortar/pestle. Place all ingredients, except wine and shrimp, in a large pot. Simmer for about 30 minutes and add wine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes. Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp.

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