Coming up with innovative recipes every night can make anyone crabby. Lucky for you -- and your family -- we have a seafood pasta dish that is shrimply irresistable. Don't be shellfish. Use your noodle and whip up a batch of this tempting treat that is sure to satisfy.
8 oz. fresh seafood (shrimp, scallops, lobster or crabmeat)
Cook pasta according to package directions, omitting salt. Drain well. Set aside and keep warm. Combine mushrooms, green onions, white wine and garlic in a large, nonstick skillet. Bring to a boil. Reduce heat, and simmer uncovered until liquid evaporates. Add margarine, stirring to melt. Add flour and cook, stirring constantly for 1 minute. Gradually stir in milk. Cook over medium heat, stirring until mixture thickens and begins to boil. Stir in your choice of seafood and sour cream; cook an additional 2-4 minutes until seafood is opaque and thoroughly heated. Spoon over pasta; sprinkle with paprika.
Ready in 30 min 10 min prep