Seared Scallops with Summer Succotash
Far too often scallops are overlooked as a treasure of the sea. One taste of this dish and you won't forget anytime soon. Suck it up and give it a try.
At a glance
4 to 6 servings
Begin sautéing bacon. Add onion, corn and lima beans and sauté until bacon is cooked. Add chicken stock; simmer 15 minutes. Correct seasoning with salt and pepper. Drain liquid; add chopped garlic and butter and sauté. Add okra; sauté. Add heavy cream and Parmesan; reduce to desired consistency. Finish with diced tomatoes and scallions. Sear scallops in hot seasoned pan. Serve scallops on top of succotash.
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