Seared Scallops with Summer Succotash

Seared Scallops with Summer Succotash

Seared Scallops with Summer Succotash
Far too often scallops are overlooked as a treasure of the sea. One taste of this dish and you won't forget anytime soon. Suck it up and give it a try.
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Makes:
4 to 6 servings

Ingredients
  • 1/4 lb. raw diced bacon
  • 2 cups diced red onion
  • 1 lb. yellow corn
  • 1 lb. lima beans
  • 1 cup chicken stock
  • 1 tsp. garlic
  • 2 tbsp. butter
  • 1 lb. okra, sliced
  • 1/4 cup heavy cream
  • 2 tbsp. Parmesan cheese
  • 2 tbsp. diced tomato
  • 2 tbsp. green scallion
  • 2 lb. large scallops

  • Methods/steps
    Begin sautéing bacon. Add onion, corn and lima beans and sauté until bacon is cooked. Add chicken stock; simmer 15 minutes. Correct seasoning with salt and pepper. Drain liquid; add chopped garlic and butter and sauté. Add okra; sauté. Add heavy cream and Parmesan; reduce to desired consistency. Finish with diced tomatoes and scallions. Sear scallops in hot seasoned pan. Serve scallops on top of succotash.

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