Seasoned Beef in Fondue

Seasoned Beef in Fondue

Seasoned Beef in Fondue
Seasons greetings... seasoned beef, that is! This fabulous fondue recipe includes marinated beef and pork -- dipped in a perfect sauce!
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
12 servings

Ingredients
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 garlic cloves, minced
2 1/2 lb. beef tenderloin, cut into 1-inch cubes
2 1/2 lb. pork tenderloin, cut into 1 inch cubes
Horseradish sauce:
1 cup sour cream
3 tbsp. prepared horseradish
1 tbsp. chopped onion
1 tsp. vinegar
1/2 tsp. salt
1/4 tsp. pepper
Barbecue sauce:
1 (8 oz.) can tomato sauce
1/3 cup steak sauce
2 tbsp. brown sugar
8 cups peanut or vegetable oil

Methods/steps
In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally. Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate. In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate. Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375 degrees. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces.
Additional Tips
Ready in 20 min

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