Seasoned Velvet Dressing
Always safe and reliable, the Seasoned Velvet dressing is an easy salad topper for every day use. A vinaigrette topping, it's perfect when served on mixed vegetables as an appetizer.
At a glance
- Combine mustard and vinegar in a blender. Turn on blender at low speed and gradually ad 1/4 cup of the oil. Add egg white and continue mixing. Gradually add remaining oil while blending. Remove from blender and add parsley, lemon juice, red wine and seasonings.
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