Seasoned Velvet Dressing

Seasoned Velvet Dressing

Seasoned Velvet Dressing
Always safe and reliable, the Seasoned Velvet dressing is an easy salad topper for every day use. A vinaigrette topping, it's perfect when served on mixed vegetables as an appetizer.
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Ingredients
  • 2 tbsp. Dijon mustard
  • 3 tbsp. red wine vinegar
  • 1 1/4 cups olive oil
  • 1 egg white
  • 1/4 cup chopped parsley
  • 1 tbsp. fresh lemon juice
  • 2 tbsp. dry red wine
  • Salt and freshly ground pepper, to taste

  • Methods/steps
    1. Combine mustard and vinegar in a blender. Turn on blender at low speed and gradually ad 1/4 cup of the oil. Add egg white and continue mixing. Gradually add remaining oil while blending. Remove from blender and add parsley, lemon juice, red wine and seasonings.

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