Sesame-Ginger Beef Sandwiches

Sesame-Ginger Beef Sandwiches

Sesame-Ginger Beef Sandwiches
Steak your territory with these sesame-ginger beef sandwiches. You won't have to spend a fortune on meat to make these tender Thai wraps work. A lot of flavor for a little bit of cost.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
10 sandwiches

Ingredients
  • 10 burrito-size flour tortillas
  • 1 tbsp. vegetable oil, divided
  • 1 lb. flank steak, sliced very thin across grain
  • 1 cup sesame ginger stir fry seasonings, divided
  • 4 cups broccoli florets
  • 1 red bell pepper, chopped into 1/2 inch pieces
  • 1 (5 oz.) can sliced water chestnuts, drained

  • Methods/steps
    In large skillet, heat 1/2 of the oil over high heat. Add steak and cook 3 minutes. Stir in 1/3-cup sesame ginger stir-fry seasonings. Cook 1 minute; remove steak mixture to bowl. Add remaining oil and heat over medium-high. Add broccoli, red pepper and water chestnuts and stir fry until almost tender, about 5 minutes. Add steak mixture and remaining 2/3-cup stir-fry seasonings. Cook 4 minutes. Place about 1/2 cup mixture on each tortilla; fold in sides and roll up tightly. Slice wrap in half diagonally to serve.
    Additional Tips
    Ready in 20 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.