Sesame Sweet Cheese Ball

There's a whole lot going on in this cheese ball that's mainly a dream for anyone who prefers salt over sugar. The raisins add a small curve ball, but for the most part you'll say "open sesame" when presented with this appetizer that's sure to leave you feeling cheesy.


Sesame Sweet Cheese Ball

Ingredients

For 1 people

  • 8 ounce(s) cream cheese, softened
  • 4 ounce(s) blue cheese, crumbled
  • 1/2 cup(s) butter, softened
  • 1/2 cup(s) pitted green olives, chopped
  • 1 tablespoon(s) raisins
  • 2 tablespoon(s) Worcestershire sauce
  • 1 tablespoon(s) chives, chopped
  • 1 tablespoon(s) parsley, chopped
  • 1/4 cup(s) sesame seed, toasted

Directions

Preheat oven to 375. To toast sesame seeds, sprinkle seeds in a shallow baking pan. Place in a preheated 375-degree oven for 8 to 10 minutes or until golden, tossing occasionally.Combine all ingredients except sesame seed; blend well. Shape into a ball; roll in sesame seed and chill. Serve with crackers.

Nutrition facts

  • Kcal: 3965.34 kcal
  • Fibers (g): 5.48g
  • Sodium (mg): 8124.17mg
  • Carbs: 143.7g
  • Fat: 325.97g
  • Saturated fat (g): 202.94g
  • Proteins: 134.54g