Shank and Beans

Shank and Beans

Shank and Beans
Most people aren't familiar with how far a ham hock can go. But you'll be "shanking" your lucky stars when you taste this medley of great flavor. Use chili salsa according to how spicy you want your dish.
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At a glance
Main Ingredient:
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Makes:
4 servings

Ingredients
1 lb. beans, any variety, dry 1 ham hock or shank 1 large onion, chopped 6 cups of water 1 tsp. salt 7 oz. green chili salsa

Methods/steps
Rinse the beans and remove any foreign matter. Mix all ingredients in the crock-pot. Cover, set temperature at low, and forget for at least 10 hours. If you have only half a day, cook the mixture 5 or more hours on high.
Additional Tips
Ready in 5-10 hours

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