Shells and Beans
This recipe is a hit whenever you make it. It is a very rich and when done looks like a deep-dish pizza.
At a glance
6 - 8
16 oz. box shell pasta, cooked
15-16 oz. jar of hot chunky salsa
2 (15 oz. ea.) cans kidney beans, undrained
Salt and pepper to taste
1 cup of shredded cheese
Cook the pasta according to package directions but very “al dente”. Combine cooked pasta with remaining ingredients in large pan. Heat through for about 15-25 minutes. Add shredded cheese and serve in bowls.
Ready in 35 min.
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