Sherry-Cherry Trifle

Sherry-Cherry Trifle

Sherry-Cherry Trifle
If cherries aren't your thing, substitute blueberries, strawberries or any other fruit in its place. Regardless of which fruit you choose, this dessert is heavenly.
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Makes:
6 servings

Ingredients
1 cup confectioners’ sugar
3 oz. cream cheese, softened
8 oz. nondairy whipped topping
5 cups angel food cake, cubed
2 tbsp. sweet sherry
1 can cherry pie filling

Methods/steps
In large bowl, beat sugar and cheese until fluffy. Beat in whipped topping and add the sherry. Fold in cake cubes. Spoon into a glass round or square cake pan. Spread pie filling over the top. Refrigerate at least 3 hours.

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