Shrimp, Artichoke and Tomato Pasta

Shrimp, Artichoke and Tomato Pasta

Shrimp, Artichoke and Tomato Pasta
This savory pasta is dressed up and ready for company. And the best part is the short prep time. Relax and enjoy!
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At a glance
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Course/Dish:
Serves:
4

Ingredients
  • ½ box (about 6 ounces) angel hair pasta
  • 2 tsp. extra virgin olive oil
  • 1 cup sliced mushrooms
  • 1 cup sliced, raw onion
  • ¼ cup black olives
  • 4 cloves garlic
  • 1 can (14 ounces) quartered artichoke hearts
  • 2 cups grape tomatoes
  • 6 ounces feta crumbles
  • ½ cup fresh basil, chopped
  • 1 tsp. black pepper
  • 12 ounces shrimp

  • Methods/steps
    Cook pasta according to package directions. Heat oil in a large nonstick skillet. Add onions and sauté 10 minutes or until golden brown. Add garlic and shrimp; cook 2 minutes. Add artichokes and cook 2 more minutes. Remove from heat, add drained pasta, tomatoes, olives, basil and black pepper. Stir to combine and serve.

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