Shrimp & Corn Salad
This barley-based shrimp and corn salad puts these fresh veggies to the taste test. Together the ingredients make for a cool summer meal.
At a glance
Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes. Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest. In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.
Ready in 1 hr 5 min
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