Shrimp in Chipotle Sauce
Wonton wrappers filled with shrimps, bell pepper, onion and chipotle salsa will do the rest.
At a glance
3 dozen - serving size: 2 filled wonton cups
36 wonton wrappers
1 1/2 cups (6 oz.) shredded reduced-fat sharp cheddar cheese
1 cup chopped cooked shrimp
1 cup chopped bottled roasted red bell peppers
1 cup bottled chipotle salsa
1/2 cup chopped green onions
Preheat oven to 350 degrees. Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups; bake at 350 degrees for 7 minutes or until lightly browned. Keep wontons in muffin cups. Combine cheese and remaining ingredients, and spoon about 1 tbsp. cheese mixture into each wonton cup. Bake at 350 degrees for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.
Ready in 30 min
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