Shrimp Louisiana

Shrimp Louisiana

Shrimp Louisiana
Shrimp, hot smoked sausage, onion, bell peppers and broth cooked in a rice cooker to produce a delightful taste that your dinner guests will go nuts for! Add some Louisiana lightning to your life!
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
1 lb. shrimp (washed and seasoned with salt and pepper)
1 medium onion, chopped
1 small green bell pepper, chopped
1/2 cup (1 stick) butter, melted
1 can beef broth
1 1/2 cup rice, washed
1 lb. Cajun or hot smoked sausage, cut into coin-shaped pieces

Methods/steps
Place all ingredients into a rice cooker. Turn rice cooker on. Keep covered except to stir once in the middle of cooking cycle.
Additional Tips
Ready in 20 min

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