Shrimp with Polenta

Shrimp with Polenta

Shrimp with Polenta
This is the Italian version of Shrimp and Grits.
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At a glance
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Serves:
2

Ingredients
7 large shrimp
1/2 cup Baby Bella mushrooms
3 tbsp. olive oil
1/8 cup white wine
1 tsp. fresh garlic
1/8 cup scallions
Salt and pepper to taste
2 small polenta cakes
1 lemon wheel
3 oz. lemon white sauce

Methods/steps
1. Sauté shrimp and mushrooms in olive oil until the shrimp are just pink.
2. Deglaze with wine.
3. Add garlic, scallions, salt and pepper.
4. Place over polenta.
5. Finish with lemon sauce.

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