This is the Italian version of Shrimp and Grits. It has lemon and mushrooms to brighten and bring flavor to the dish.
For 2 people
1. Sauté shrimp and mushrooms in olive oil until the shrimp are just pink.
2. Deglaze with wine.
3. Add garlic, scallions, salt and pepper.
4. Place over polenta.
5. Finish with lemon sauce.