Simply Succulent Stuffed Bell Pepper

Simply Succulent Stuffed Bell Pepper

Simply Succulent Stuffed Bell Pepper
This recipe is sure to be the bell of the ball. Stuffed peppers are almost always a hit with people of all ages. Our version is no different.
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4

Ingredients
1 lb. lean ground beef
1 medium sweet onion
2 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
2 1/2 cups cooked Jasmine white rice
2 medium/large green bell peppers
2 15 oz. cans tomato sauce
8 heaping tbsp. honey

Methods/steps
Prepare Jasmine white rice, fluff, cover and set aside. Dice sweet onion, add onion and garlic to large non-stick saute/frying pan with lean ground beef. Sauté until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix. Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix. Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend. Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish. Pour tomato sauce mixture over and around stuffed bell peppers. Bake at 350 degrees for 1 hour. Serve with a crisp cool salad.

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