Skewered Scallops

Skewered Scallops

Skewered Scallops
Who wants hot dogs and hamburgers when you can enjoy these gourmet scallop kabobs, served along with peppers, onion and tomatoes. It will skewer your taste buds with delight!
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
1 serving

Ingredients
1/2 lb. scallops per person
Soy sauce
Oil and Vinegar Dressing
Green bell pepper
Onion
Tomatoes

Methods/steps
Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours; alternate scallops with chunks of green bell pepper, onion and fresh tomatoes on skewers and grill outside about 20 minutes, or until scallops are done.
Additional Tips
Ready in 25 minutes

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