Slow-Cooked Barbecue Chicken Breasts
This quick and easy barbecue chicken recipe tastes like you've been slaving over the stove all day. Don't even worry about thawing the chicken -- throw it in frozen and it will turn out great every time.
At a glance
6 frozen skinless, boneless chicken breasts
1 (12 oz.) bottle of your favorite barbecue sauce
1/2 cup Italian-style salad dressing
1/4 cup brown sugar
2 tbsp. Worcestershire sauce
Place chicken in a crock-pot. In a medium bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Serve over rice or with baked potatoes for a wholesome meal.
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