Slow-Cooked Barbecue Chicken Breasts

Slow-Cooked Barbecue Chicken Breasts

Slow-Cooked Barbecue Chicken Breasts
This quick and easy barbecue chicken recipe tastes like you've been slaving over the stove all day. Don't even worry about thawing the chicken -- throw it in frozen and it will turn out great every time.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Makes:
6 servings

Ingredients
6 frozen skinless, boneless chicken breasts
1 (12 oz.) bottle of your favorite barbecue sauce
1/2 cup Italian-style salad dressing
1/4 cup brown sugar
2 tbsp. Worcestershire sauce

Methods/steps
Place chicken in a crock-pot. In a medium bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Additional Tips
Serve over rice or with baked potatoes for a wholesome meal.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.