Slow-Cooked Chicken & Noodles

Slow-Cooked Chicken & Noodles

Slow-Cooked Chicken & Noodles
There's nothing quite like a batch of homemade chicken noodle soup. Whether you're under the weather or on top of the world, this slow-cooked version has never tasted better.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
3 1/2 lb. broiler/fryer chicken, cut up and skinned
2 medium carrots, peeled and chopped
1/2 cup of onion, chopped
2 celery stalks, chopped
2 1/2 tsp. salt
2 tsp. dried parsley flakes
3/4 tsp. dried marjoram leaves
1/2 tsp. dried basil leaves
1/4 tsp. poultry seasoning
1/4 tsp. pepper
1 bay leaf
8 cups water
2 1/2 cups of medium egg noodles, uncooked

Methods/steps
Place first 4 ingredients in crock pot in order listed. Combine salt and next 6 ingredients: sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite size pieces. Add to crock-pot, stir to mix and cook 15 minutes on high setting, covered or until noodles are tender.
Additional Tips
Ready in 10 hour

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.