Slow-Cooked Creamy Chicken and Rice
This recipe takes a classic like chicken and rice and reinvents it by using the crockpot and adding some zesty yet surprising ingredients. Your palate is sure to be pleased.
Mix together onion soup mix, milk, soup and rice in a medium bowl. Lay chicken breasts in the bottom of a lightly greased crockpot. Place one tablespoon butter on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.