This innovative lasagna-like dish features rigatoni pasta layered with rich ingredients and cooked in a crockpot. That means you don't have to slave over a hot stove for a long period of time. Nice and slow is the way to go.
1 box rigatoni, cooked only for 3 min
1 1/2 lb. of ground chuck, browned and drained
1 large pkg. sliced pepperoni
1 green pepper, chopped
2 large pkg. mozzarella cheese
2 large cans pizza sauce
1 medium onion, chopped
8 oz. mushrooms green olives, sliced
Begin with layer of sauce on bottom of crock-pot. Stir all remaining ingredients together. Place in crockpot and cook on low for 5 hours.
Ready in 5 hours