Small Bites Quiches

Small Bites Quiches

Small Bites Quiches
These tiny quiches pack a huge and tasty punch. Ideal for a light breakfast or party appetizers, you can swap out the ham for bacon or mushrooms and make a variety of these bite-sized bombshells.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 quiches

Ingredients
15 oz. packaged pie crusts
1 cup shredded cheese, blend (can use any flavor-monterey or Colby, Italian, Mexican)
1 (2 oz.) jar pimientos
1/2 cup diced deli ham
3 eggs
1/2 cup half-and-half
1/4 tsp. Italian seasoning
1 tbsp. chopped scallions
2 tsp. all-purpose flour
Salt
Pepper

Methods/steps
Preheat oven to 400 degrees. Cut piecrusts into 4 equal sections and place into 4- inch round or fluted tart tins. Press dough into crevices and trim excess afterwards. Works best on tins with removable bottoms. Poke fork holes in dough; cover pies with foil and pre-bake 5-7 minutes. Remove. Return to over without foil and back 2-4 minutes until dough is dry. Remove and let stand. Reduce oven to 325 degrees. In a medium-large bowl combine shredded cheese, pimentos, ham, scallions, and flour. Divide mixture evenly into tins. In a small bowl, combine eggs, half and half, seasoning, and dash of salt and pepper. Pour evenly among tins over other ingredients. Bake 18-22 minutes or until filling mixture is set.Note: you can make one big quiche by using one sheet of pie dough and combining all ingredients. Baking times will vary.
Additional Tips
Ready in 40 min

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