Smelts with Tartar Sauce

Smelts with Tartar Sauce

Smelts with Tartar Sauce
Ooooh that smelt, the smelts that surround you. These scrumptious smelts are downright delicious when fried for just five minutes. Batter em and get buttered up.
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Makes:
6 servings

Ingredients
24 smelts
1 tsp. salt
6 tbsp. flour or cornmeal
4 tbsp. butter
Tartar sauce, any brand

Methods/steps
Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter, turning them frequently until a golden brown. Serve with tartar sauce.
Additional Tips
Ready in 20 min

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