Smoky Meatballs

Smoky Meatballs

Smoky Meatballs
This is a delicious appetizer for carnivores and a bed temptation for vegetarians. It’s hard to resist a sweet sauce with onions!
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6-8 servings

Ingredients
1 1/2 lb. ground beef
1 egg
5 oz. evaporated milk
1 cup quick oats
1/2 cup finely chopped onions
1 tsp. salt
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/2 tsp. liquid smoke
Sauce
2 cups ketchup
1 1/2 cups brown sugar
1/2 cup finely chopped onions
1 tsp. liquid smoke
1/2 tsp. garlic powder

Methods/steps
Mix ingredients for meatballs. Shape into small, 1-inch balls. Place on cookie sheet. Bake at 325 degrees for 15 to 18 minutes. Drain. Mix sauce ingredients together in a saucepan. Cook on medium low till sugar dissolves and place meatballs in crock-pot. Add sauce. Cook on low for 4 hours or until onion is tender.
Additional Tips
Ready in 4¼ hours

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