Snappy Green Beans

Snappy Green Beans

Snappy Green Beans
This accompaniment makes a perfectly elegant side dish for everything from meatloaf to lamb. It's quick, easy and distinctive.
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At a glance
Main Ingredient:
Difficulty:
Course/Dish:
Cooking Lite:
Healthy Eating:
Makes:
2 cups

Ingredients
1 1/2 c. cut green beans or 9 oz. pkg. frozen
1/4 c. chopped onion
1 tsp. low-fat butter
1 1/2 tsp. flour
1/4 tsp. salt
Dash of pepper
1/4 c. water
1 1/2 tsp. vinegar
1 tbsp. chopped pimento
1/8 tsp. dill weed
1/4 c. nonfat sour cream

Methods/steps
Cook green beans in 1/2 cup water until barely tender. Drain. In saucepan, cook onion in butter until tender. Stir in flour, salt, and pepper. Add water, vinegar, pimento, and dill weed. Cook, stirring until bubbly. Stir in sour cream. Add green beans. Heat mixture through but do not boil.

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