So-Good Dry Dressing
This recipe makes for a garden salad that's second to none. The combination of wet and dry ingredients makes a batch of dressing that you'll use over and over again.
At a glance
- Salad Dressing Dry Mix: Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place.
- Salad Dressing: Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
- Vegetable Salad: Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
- Toss with 1/2 cup dressing. Marinate in refrigerator for 30 minutes. Spread lettuce over platter; spoon vegetables over lettuce.
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