Southwestern Star Dip

Wishing on a star won't get you a great dip to serve at your next cocktail party. However, if you prepare this Southwestern treat, your guests will treat you like a rock star!


Southwestern Star Dip

Ingredients

For 1 people

  • 2 cup(s) sharp Cheddar cheese, shredded
  • 16 tablespoon(s) mayonnaise
  • 9 tablespoon(s) chopped ripe olives, drained, divided (from a can)
  • 8 tablespoon(s) chopped green chilies, undrained (from a can)
  • 1/4 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) hot pepper sauce
  • 1 medium tomato, chopped
  • 1/4 cup(s) chopped green onions
  • 1 tortilla chips (1 serving)

Directions

In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star.

 

PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min

Nutrition facts

  • Kcal: 2615.88 kcal
  • Fibers (g): 2.45g
  • Sodium (mg): 3952.26mg
  • Carbs: 28.99g
  • Fat: 251.62g
  • Saturated fat (g): 65.96g
  • Proteins: 60g