Spaetzle

Spaetzle

Spaetzle
Most people are under the impression that to-die-for dumplings are difficult to prepare, but that's not the case. Simply make the dough and drop them into the boiling water.
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At a glance
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Cooking Method:
Difficulty:
Makes:
6 to 8 servings

Ingredients
2 cups flour
3 eggs
Salt
Enough water to make a paste

Methods/steps
Mix flour, eggs, and a little salt. Add water until you have a paste consistency. Do not beat, just blend. Drop bit by bit into boiling salted water. Remove from water, keep warm and finish process with remaining dough.

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