Have a ball for dinner -- a meatball, that is. Homemade sauce is the key to preparing this traditional Italian dish. These amazing meatballs taste even better the day after.
For 6 people
Saute onion and garlic in oil until tender. Add the next seven ingredients; mix well. Simmer, uncovered, for 1-1/2 hours. Meanwhile, combine beef, pork and cracker crumbs in a large bowl. Add the eggs, garlic, Parmesan cheese and oregano; mix well. Shape into 1-1/2-in. balls; brown in a skillet, turning once. Add to sauce; simmer, uncovered 1-1/2 hours longer. Prepare spaghetti according to package directions and serve over spaghetti.
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Prep time 25 min Cook time 3 hrs Ready in 3 hrs 25 min