Spaghetti Pie

Spaghetti Pie

Spaghetti Pie
It may sound like a foreign concept, but spaghetti pie is sure to become a staple on your menu. It's a crowd pleaser for even the pickiest eater.
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:

Ingredients
3 oz. spaghetti, cooked al dente
2 tbsp. Parmesan cheese, grated
1 egg, beaten
1/2 tsp. oregano
2/3 cup ricotta cheese, part skim milk
6 oz. ground beef, extra lean
2 cloves garlic, minced
1/2 cup onion, chopped
2 tbsp. olive oil
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped carrot
1 8 oz can tomatoes
2 tsp. tomato paste
4 oz. shredded Mozzarella cheese

Methods/steps
Pat mixture of first 4 ingredients into a 9" deep dish pie plate sprayed with nonstick cooking spray. Spread with ricotta cheese. Brown ground beef, garlic and onion in olive oil in skillet, stirring frequently. Add bell peppers and carrot. Cook for 2 minutes or until tender. Add tomatoes and tomato paste. Cook until bubbly, stirring often. Spoon over ricotta cheese. Sprinkle with mozzarella cheese. Bake at 350 degrees for 20 minutes or until brown. Let stand for 5 minutes before serving.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.