Spaghetti & Squash

Spaghetti & Squash

Spaghetti & Squash
All you need is a protein and maybe a green salad to go along with this fantastic dish.
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At a glance
Cuisine:
Main Ingredient:
Difficulty:
Course/Dish:
Makes:
6 servings

Ingredients
3 lb. squash
4 oz. of uncooked spaghetti (broken in half)
1/4 cup chopped fresh parsley
3 tbsp. grated parmesan cheese
2 tbsp. butter (melted)
1 tsp. dried basil or oregano
1/2 tsp. garlic salt

Methods/steps
Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours or prick squash and boil in large pot for about an hour till soft. Cook the spaghetti and drain. Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time. Remove the spaghetti-like strands with 2 forks. Toss the squash and remaining ingredients together. Return mixture to squash shell to serve; it looks pretty.
Additional Tips
Ready in 1ΒΌ hours 15 min prep

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