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Nutrition info - Recipes

Spaghetti with Meat Sauce

With this mind-blowing spaghetti sauce, you'll rely upon beef round tip, zucchini, tomatoes and fresh garlic for an out-of-body dining experience. It's Italian cooking at its finest.


Spaghetti with Meat Sauce

Ingredients

For 5 people

  • 16 ounce(s) beef round tip steaks
  • 2 cloves garlic, crushed
  • 1 tablespoon(s) olive oil
  • 2 small zucchini, thinly sliced
  • 1 cup(s) cherry tomato, halved
  • 1/4 cup(s) reduced-calorie, bottled Italian salad dressing
  • 16 ounce(s) hot cooked spaghetti
  • 1 tablespoon(s) Parmesan cheese, grated

Directions

Cut beef steaks crosswise into 1-inch wide strips; cut each strip crosswise in half. Cook and stir garlic in oil in large nonstick skillet over medium-high heat for 1 minute. Add beef strips (half at a time) and stir-fry 1 to 1 1/2 minutes and season with salt and pepper. Remove with slotted spoon; keep warm. Add zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Serve beef mixture over hot spaghetti; sprinkle with Parmesan cheese.
Ready in 30 min

Nutrition facts

  • Kcal: 352.64 kcal
  • Fibers (g): 4.08g
  • Sodium (mg): 392.52mg
  • Carbs: 32.55g
  • Fat: 12.48g
  • Saturated fat (g): 3.33g
  • Proteins: 26.14g