Spanish Steak

Spanish Steak

Spanish Steak

When you're in a pinch for a gourmet dinner in little time, this Spanish steak will be your savior. Prepare, cook and serve in just 30 minutes. Say adios to long cook times and make a mouthwatering meal in minutes tonight.

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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4-5 Servings

Ingredients

2 1/2 lb. steak, tenderized, cut into single-serving sizes

1 (15 oz.) can Rotel Tomatoes, crushed
1 (15 oz.) can diced tomatoes, undrained
1 (8 oz.) can of tomato sauce
1/2 cup bell peppers, seeded and chopped
1/2 cup onions, chopped
1-2 jalapenos, seeded and chopped
Salt and pepper


Methods/steps

Spray deep skillet with cooking spray or lightly oil or use a Teflon-coated pan. Season meat with salt and pepper to taste and brown on both sides. Add vegetables, tomatoes and tomato sauce. Cover and simmer for 30 minutes, or until meat is tender.

Additional Tips

Ready in 40 min


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