When you're in a pinch for a gourmet dinner in little time, this Spanish steak will be your savior. Prepare, cook and serve in just 30 minutes. Say adios to long cook times and make a mouthwatering meal in minutes tonight.
2 1/2 lb. steak, tenderized, cut into single-serving sizes
Spray deep skillet with cooking spray or lightly oil or use a Teflon-coated pan. Season meat with salt and pepper to taste and brown on both sides. Add vegetables, tomatoes and tomato sauce. Cover and simmer for 30 minutes, or until meat is tender.
Ready in 40 min