Spareribs in Sweet & Sour Sauce

Spareribs in Sweet & Sour Sauce

Spareribs in Sweet & Sour Sauce
There's not a dinner guest at your table who will pu pu this traditional Asian appetizer. Enjoy these scrumptious spareribs as an entire meal with rice.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
8 Servings

Ingredients
5 lb. pork spareribs cut in serving size pieces
1 cup brown sugar
3 tsp. cornstarch
1 tsp. dry mustard
1 cup vinegar
1 cup crushed pineapple, undrained
3/4 cup ketchup
3/4 cup water
1/3 cup finely chopped onions
3 tsp. soy sauce
Salt and pepper

Methods/steps
Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425-degree oven for 20 minutes; drain off fat. Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly. Sprinkle salt and pepper over browned ribs; spoon about half of the sweet sour sauce over meat. Reduce heat to 350 degrees and bake for 45 minutes. Turn ribs cover with remaining sauce and bake for 30 minutes or more, or until well done.
Additional Tips
Ready in 75 minutes

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