Tuna & Mushroom Casserole

Tuna & Mushroom Casserole

Tuna & Mushroom Casserole

It's tuna time. This mushroom and tuna casserole is a cream lover's dream. When you don't have the time to whip up a five-course meal, whip up all of your courses in one divine dish.

At a glance
Main Ingredient:
Cooking Method:
6 servings


1 (12 oz.) pkg. wide noodles, cooked and drained

2 (6 oz.) cans tuna, drained

1 (4 oz.) can mushroom stems and pieces, drained

1 (10.75 oz.) can condensed cream of mushroom soup, undiluted

1 1/3 cup milk

1/2 tsp. salt

1/4 tsp. pepper

1/2 cup crushed saltines

3 tbsp. butter, melted

paprika, tomato slices and fresh thyme


In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles and bake, uncovered, at 350 degrees for 35-45 minutes or until heated through. Sprinkle with paprika and garnish with tomato and thyme.

Additional Tips

Ready in 1 hour

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