Spicy Apricot Chicken

Spicy Apricot Chicken

Spicy Apricot Chicken
Apricot marmalade, barbecue sauce, Worcestershire sauce and lemon juice are the enticing “components” for this perfect baked chicken.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
1/3 cup apricot marmalade
1/3 cup hot barbecue sauce
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
2 lb. chicken pieces
Salt and pepper, to taste

Methods/steps
Heat oven to 350 degrees. Combine marmalade, barbecue sauce, and Worcestershire sauce and lemon juice, mixing well. Place chicken skin side up in a 9 x 13-inch baking pan lined with aluminum foil. Sprinkle with salt and pepper. Pour sauce over chicken and bake one hour, basting occasionally. Increase heat to 400 degrees and bake 15 minutes longer.
Additional Tips
Ready in 1 hour and 20 min

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