Talk about a hot hit! Your fellow diners will jump on the cabbage bandwagon when they taste this dressed up version of this strong-scented veggie that's as satisfying as it is nutritional.
At a glance
1 large cabbage (about 2 1/2 lb.), cut into bite-size pieces 2 green tomatoes, chopped 1 large green bell pepper, chopped 1 cup water 1/3 cup hot pickled banana peppers, chopped 1 tbsp. vegetable oil 1 tsp. salt 1/2 tsp. pepper
Bring all ingredients to a boil in a large nonstick skillet over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 25 minutes or until cabbage is tender.
Ready in 40 min
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