Spicy Chicken Kabobs
Honey and pineapple add a special sweet flavor to this otherwise classic chicken kabob recipe. It's sure to "skewer" your perception about barbecue chicken... for the better.
At a glance
1 can drained pineapple chunks 1 medium green pepper 1/2 cup Heinz 57 Sauce 1/4 cup of honey 4 skinless boneless chicken breast halves
Blanch green pepper in boiling water 1 minute; drain. Cut each chicken breast into 4 pieces. Alternately thread chicken, green pepper and pineapple onto skewers. Combine 57 Sauce and honey. Brush kabobs with 57 Sauce mixture; broil, about 6 inches from heat source, 12 to 14 minutes, turning and brushing with 57 Sauce mixture once.
Ready in 30 min
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