Spicy Flank Steak

Spicy Flank Steak

Spicy Flank Steak

You'll give flanks for this exotic steak recipe that's marinated in a mix of spicy yet superb ingredients. The secret's in the sauce!

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Serves:
2

Ingredients

1 trimmed flank steak

1 cup Bloody Mary mix
1/4 cup horseradish
2 tbsp. Worcestershire sauce
1 tbsp. hot sauce
1 tbsp. Cajun spice
1/2 cup minced onion
1/2 cup minced garlic
2 tsp. celery seed
1/2 cup vodka
Salt and pepper, to taste


Methods/steps

Puncture the steak repeatedly with a fork or meat tenderizer. Mix all ingredients well and pour over steak in a zipper-lock bag. Marinate for at least 6 hours. Glaze the steak with remaining marinade as you grill.


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