Spicy Herb Roasted Nuts

Spicy Herb Roasted Nuts

Spicy Herb Roasted Nuts
Have we got a shell of a nut recipe for you... This nut medley is prepared with a handful of fresh herbs that bring a whole lot of flavor to the table. Take a crack at this offering.
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Makes:
5 cups

Ingredients
1 1/2 cups almonds
1 1/2 cups walnut halves
1 cup hazelnuts
1 cup pecan halves
1/2 cup maple syrup
1/4 tsp. cayenne
1 1/2 tsp. chopped fresh oregano leaves
1 1/2 tsp. chopped fresh sage leaves
1 1/2 tsp. chopped fresh thyme leaves
1 1/2 tsp. chopped fresh rosemary leaves
1 1/2 tsp. chopped fresh savory leaves
1 1/2 tsp. chopped fresh marjoram leaves
3 tbsp. olive oil
About 1 tsp. sea salt

Methods/steps
Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 tsp. salt. Bake in a 300 degrees oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin, about 45 minutes. Let cool.

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