It's going to be a "chile" night at your dinner table. New Mexican green chiles make this stew what it is -- a palate-pleasing pork dish you won't forget anytime soon.
For 4 people
Brown pork in the oil; add onion and garlic; saut for about 3 minutes. Place the pork, onion, garlic and remaining ingredients in a Dutch oven or crock pot and simmer for 1 1/2 to 2 hours or until the meat is very tender.
Ready in 2 hours